This was the nth time that I visited Vigan honestly I tried food tripping here but mostly for empanada, longanisa and sweets that Vigan offers.

To jump start our day we eat at the Food Junction at Jacinto Street, near Plaza Burgos. This area is a row of stalls selling different kinds of ilocano foods. One of my friend ordered Sinanglaw and get very curious about the taste so I also ordered Sinanglaw.

Sinanglaw, an Ilocano popular dish and this dish is a beef and beef offal soup. The taste is really different I must say a signature dish for Vigan. For me it was a mixture of Sinigang and Nilaga uniquely pinoy taste. Just for curiosity  I asked the owner of the store  how they cooked the Sinanglaw and they just smiled at me and say secret, fair enough maybe they taught ill put up store beside them and offer Sinanglaw too


Free Surfing Lessons at The First Ever National Go SurPH Weekend

Want to learn to surf for free?


This April 6 Surfing Philippines will celebrate it’s first National Go SurPH Weekend.


“Go SurPH” meaning “Go Surfing Philippines”



To promote their love for the sport, Surfing Philippines Ambassadors Jericho Rosales (Actor), Luke Landrigan (Pro Surfer), Mylene Dizon (Actress), Lorraine Lapus (Female Pro Surfer), Fabio Ide (Actor) and Gerard Sison (TV5 Actor) are putting on a weekend of celebration in La Union this coming April 6-7 (Sat-Sun).


Weekend activities including: 1hour Free surfing lessons for everyone followed by a beach concert and party.


Again event is on April 6-7 2013 and will start at 8:00AM to 5:00PM. Beach Concert and party will start around 8:00PM, Performing artist for the event is still TBA San Juan, La Union.


Surfing Philippines is offering Free Registration so reserve your slot now! Register online now: organiser will also have onsite registration on the event itself but better register online to save some hassle.


Explore Bolinao, Pangasinan


I remember when I was little, every summer we have a Bolinao trip to check our rice farm and Sinegwelas farm (Spanish plum). During those early years I never explore Bolinao till the summer trip to Bolinao was stop because we only wait for the harvested crop to be delivered to our house.

Now Im so eager to explore Bolinao. I want to visit those places that I visited during my childhood years and some how see the changes. So I made this tourist spot list that I want to visit.

Interesting Places in Bolinao (Tourist Spots):

  • Cape Bolinao Lighthouse
  • Portuguese Point and Lighthouse
  • Bolinao National Museum
  • Church Of St. James Fortress (The Bolinao Church)
  • Bolinao Marine Laboratory (UP Marine Science Institute)
  • Santiago Island
  • Silaqui Island (Isla Silaki)
  • Binabalian Island
  • Enchanting Cave
  • Cindy’s Cave
  • Wonderful Cave
  • Tara Falls
  • Bolinao Falls
  • Fatima Hill
  • Patar Beach
  • Guiguiwanen Beach
  • Balingasay Beach
  • Abrac Beach

Please let me know if I missed anything.


Church of St. James Fortress


Sometime in 1585 Fr. Esteban Marin, an Augustinian Friar, was the very first missionary ever to set foot in Bolinao, an island town, which he formed out of the People he baptized. He worked there till 1587, when he was appointed Prior of the town of Batac, Ilocos Norte. Bolinao was then assigned to the Dominican Fathers who took charge of it till 1599. In 1600, however, the Augustinian Fathers came back with Fr. Francisco Martinez as their superior. In 1602 Fr. Estacio Ortiz took over, and later on, Fr. Antonio Figueroa. The Augustinian Fathers were the very first sowers of the seeds of the Gospel in this town. They ended their missionary work in 1607.


With their departure, the Most Illustrious Governor and Capt. General Rodrigo de Rivera and the Dean of the Metropolitan Church requested the Recoletos de San Juan Agustin Fathers to take over the work begun by the Augustinian Fathers. Immediately, thereafter, Father Jeronimo de Cristo and Fr. Andres del Espiritu Santo rallied to the call and upon arrival at this island, town of Bolinao, they began to undertake the great work of spreading the Gospel, teaching the people by precepts and the best example of their life. In due time, these missionaries began to reap the fruits of their toils and sacrifices when over 1600 infidels were baptized.


Around 1609, lue to piratical molestation, the town was transferred to the mainland, where it presently exist. Records show that the Recoletos de San Agustin Fathers administered Bolinao parish from 1609-1679. From 1679 to 1712, the Dominican Fathers took over again the administration of the parish. In 1749, the Recoletos de San Agustin Fathers came back to Bolinao, and took charge of the parish up to about 1784. From then on, different priests, administered Bolinao parish up to the present.




Pangasinan is known for “Asin” and “Bagoong”

PangASINan was one of the early provinces into which the island of Luzon was divided after the arrival of the Spaniards. Pangasinan was then formally created as a province by Governor-General Ronquillo de Peñalosa in 1580.

Etymologically, the term Pangasinan means the “place where salt is made”, owing to the rich and fine salt beds which were the prime source of livelihood for the province’s coastal towns.

Another name for the region, but not as widely known is Caboloan. The word Bolo in the native language refers to a species of bamboo that was abundant in the interior areas, and favored in the practice of weaving light baskets and winnowing plates called bilao. Historians believe that both names may have been used at the same time. Today, salt is still being produced in abundance, creating not a few fortunes for some enterprising families although much of its use is for industry.

A local product that has become synonymous with Pangasinan is bagoong, or fermented fish sauce. Salt of course, is the prime ingredient. Mud-colored with a strong smell, bagoong has captured the national palate. Native cuisine, mostly Ilocano in origin, owes its authenticity to the lowly bagoong. Taking from the spare and starkly humble lifestyle of the Pangasinense with his dependence on the sea and rivers and the land, bagoong lends itself well to the local diet. Mixed with plain fresh vegetables like okra, squash and eggplant in an invigorating broth or as a dip for grilled catfish or Bonuan bangus, bagoong brings out the true flavor of the land’s origins.

The Northern Gate

Pangasinan is a crescent-shaped province that occupies 5,368.82 square kilometers of verdant farmlands, hills, forests and rivers. To the east, it is bounded by the mighty Cordillera Mountains, the Zambales ranges to the west, the rice plains of Tarlac to the south and the Lingayen Gulf and the China Sea to the north. Because of this strategic geographical positioning, it has always been described as a gateway of sorts. Most travellers going up North often remember Pangasinan as the place where they had last seen some semblance of civilization, comparing it with the sparsely populated regions of the Ilocos and the Cagayan Valley (with the exception of Baguio and the old Spanish towns of Vigan and Laoag).


Historian Rosario Mendoza Cortes writes in her book, Pangasinan 1572-1800 that according to Bishop Domingo de Salazar, Pangasinan “was forty leagues distant from Manila either by land or by sea.” Roughly translated, travelers of old normally take about thirty-hours to reach Manila via horse and carriage. After the eruption of Mount Pinatubo, travel time was normally 5 to 7 hours as normal route points like Bamban and Mabalacat were closed temporarily. Today, 5 hours is the norm although private vehicles can sometimes negotiate the route under 4 hours. Most major bus companies ply the Manila-Pangasinan route complemented by a host of local bus lines, which can be hired for private purposes and tours. Most bus services operate on a 24-hour basis. Media services are active in Pangasinan. National dailies as well as local publications (several weeklies and one daily) are available. There are 20 radio stations and one regional television station. Cable services have mushroomed even in areas far from the urbanized centers of Dagupan, Urdaneta and Alaminos. At the latest survey, Pangasinan has the highest tele-density in the country outside of Metro Manila with the presence of three major telecommunication companies.

The Gifts of the Earth and Sea

Pangasinan is rooted to the earth – agriculture based production remains as a major source of income for the majority of the populace. Aqua-culture is also popular in areas where instead of farmlands, variated squares of artificial ponds for fish rearing are found. Through the years, as the demand for particular fish stocks rose and fell, fishpond owners have adapted by sticking to traditionally favored, and stable growing fish species like the bangus or milkfish, the malaga and prawns. With agriculture currently mobilizing more than half of the local labor force, the current administration has seen the need to boost its efforts in this area.


Patar Beach Bolinao, Pangasinan

Patar is one of the fine beaches in Luzon. Situated at the northwestern tip of Pangasinan and Lingayen Gulf, the scenic town of Bolinao boasts of a number of pristine beaches regarded to be some of the bests in the province. An au fait traveler should have known by now that the towns Patar beach tops the list of must visit place in this part of the province. The white beach in Barangay Patar is a scenic spot ideal for tourism purposes.

Considered as a hidden treasure of Bolinao, Patar beach is a gem for the beach bums and the nature lovers as well. Though its sand may not be as pure white and refined as that of Boracays, its clear aquamarine waters and unspoiled surroundings are as inviting as any of the top beaches in the country. For travelers who constantly avoid crowded and over-developed beaches, the Patar beach of Bolinao is the best fit.

There are several resorts along the beach that offer decent rates for budget travelers. Most of these resorts in Patar are made of the typical bamboo and palm huts which add to the bucolic charm of this tourist spot.

But before you’ll get to paradise, you’ll have to encounter first a rough road that is really worth around 30 minutes of your time. The tourism infrastructures are not yet well developed but there are several resorts near the white beach. There is an old lighthouse that stands on a hill near the beach which is the landmark of the place. Going farther from the shoreline are cliffs and picturesque rock-formations. Moreover, the locals are friendly and helpful to the tourists. Certainly an idyllic place for a vacation get-away.



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